Insalate Archivi - Pagina 2 di 2 - Le Cotte

Antipasti brunch Insalate Party Piatti Vegetariani Pranzo Primi Piatti Ricette

Zucchine tonde ripiene

4 Zucchine tonde 200 g Farro cotto 200 g Feta 100 g Pomodorini Sale e…

<img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

ElisabettaLuglio 20, 2021

brunch Insalate Piatti Vegetariani Pranzo Ricette

Insalata estiva con farro, albicocche grigliate e caprino

8 albicocche 100 g caprino 1 cipolla rossa fresca tipo tropea 2 cucchiai di mandorle…

<img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

ElisabettaLuglio 7, 2021

Insalate Party Pranzo Ricette

Cous cous integrale con ceci e verdure

150gr cous cous integrale 150gr acqua o brodo vegetale 300gr patate 200gr fagiolini 150gr ceci…

<img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

ElisabettaLuglio 2, 2021

Insalate Party Pranzo Ricette

Bulgur con gamberi e asparagi

125gr Sfiziosa di Bulgur e Riso Rosso 200gr Gamberi 200gr Asparagi 1 Lime 1 Cucchiaio…

<img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

ElisabettaGiugno 18, 2021

brunch Insalate Piatti Vegetariani Pranzo Primi Piatti Ricette

Farro con pisellini e pesto di zucchine

300 g farro cotto 250 g zucchine verdi chiare (esclusa la parte centrale)⠀ 30 g…

<img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

ElisabettaGiugno 3, 2021

brunch Insalate Piatti Vegetariani Pranzo Ricette Vegan

Insalata di farro con zucchine, asparagi e pinoli tostati

300 g farro 400 g asparagi puliti 3 zucchine chiare 1 cipollotto 1 spicchio d'aglio…

<img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' data-src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Elisabetta' src='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/e898d6a6691de6a7972b3a1f20e4aac8?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

ElisabettaMaggio 6, 2021

brunch Insalate Party Piatti Vegetariani Pranzo Ricette Vegan

Buddha bowl

160g ceci cotti 240 g riso nero 1 avocado maturo 80 g edamame 1 cipolla…

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ElisabettaAprile 28, 2021

Insalate Piatti Vegetariani Primi Piatti

Insalata di Cous Cous

1 cetriolo 200 g pomodorini 250 g cous cous 100 g feta Olive kalamata q.b.…

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Le CotteLuglio 20, 2020

Insalate Secondi

Insalata di Pollo

Per la vinaigrette 80 ml olio di oliva 15 ml aceto di riso o di…

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Le CotteLuglio 20, 2020

Insalate

INSALATA DI FARRO, FAGIOLINI, GERMOGLI E AVOCADO

Per 4 persone 300 g farro cotto Le cotte 300 g fagiolini verdi spuntati 1…

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Le CotteLuglio 20, 2020

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