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brunch Insalate Party Piatti Vegetariani Pranzo Ricette Vegan

Buddha bowl

160g ceci cotti 240 g riso nero 1 avocado maturo 80 g edamame 1 cipolla…

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ElisabettaAprile 28, 2021

Antipasti brunch Party Piatti Vegetariani Pranzo Ricette Vegan

Focaccia agli spinaci e profumo di basilico

600 g farina ( 400 g farina per pizza + 200 g farina W330 con…

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ElisabettaAprile 20, 2021

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Le Cotte Azienda Agricola Pistoia. LE COTTE S.R.L. via Avignone 15 59100 Prato (PO) | P.IVA:02377650979 C.F:02377650979 |Webdesign by Webtitude