Le ricette delle Cotte - Pagina 16 di 16 - Le Cotte

Piatti Vegetariani Secondi

GALETTE DI POMODORO CON CREMA DI SPINACI

Per 4 persone 185 g farina ’00’ 75 g farina di mais sale 1 cucchiaino…

<img alt='Le Cotte' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Le Cotte' src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

Le CotteLuglio 20, 2020

Insalate

INSALATA DI FARRO, FAGIOLINI, GERMOGLI E AVOCADO

Per 4 persone 300 g farro cotto Le cotte 300 g fagiolini verdi spuntati 1…

<img alt='Le Cotte' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Le Cotte' src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

Le CotteLuglio 20, 2020

Ricette Secondi

Baccalà e Ceci

Per 6 persone 1 gambo di sedano 1 carota 1 cipolla 600 g ceci cotti…

<img alt='Le Cotte' data-src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' data-srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo lazyload' height='70' width='70' decoding='async' src='data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==' style='--smush-placeholder-width: 70px; --smush-placeholder-aspect-ratio: 70/70;' /><noscript><img alt='Le Cotte' src='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=70&d=mm&r=g' srcset='https://secure.gravatar.com/avatar/7cf228b85b1c542976981d909fe48a72?s=140&d=mm&r=g 2x' class='avatar avatar-70 photo' height='70' width='70' decoding='async'/>

Le CotteLuglio 20, 2020

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Le Cotte Azienda Agricola Pistoia. LE COTTE S.R.L. via Avignone 15 59100 Prato (PO) | P.IVA:02377650979 C.F:02377650979 |Webdesign by Webtitude